It’s always Oktoberfest with our Slow Cooker Sauerbraten.

Pickling Spice Seasoning and Tailgater’s Spice Blend turns this traditional German pot roast dish into a family favorite.​

Ingredients: ​

1 ½ TBS Pickling Spice Seasoning​

1 Cotton Bag​

2 TBS Tailgater’s Spice ​

2 TBS Organic Extra Virgin Olive Oil​

1 (5 LB) rump roast or flat cut beef brisket (cut in 2 or 3 pieces)​

2 TBS tomato paste​

1 cup dry red wine​

½ cup red wine vinegar​

1 cup beef broth​

7 carrots, peeled and quartered​

3 stalks celery, quartered​

2 medium leeks, halved lengthwise sliced ½” thick​

13 gingersnap cookies, crumbled​

¼ cup chopped fresh parsley​