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The Spice and Tea Exchange
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It’s Toddy season and we have a hot recipe for you!
This easy-to-make Fireside Toddy is sure to delight both cinnamon-lovers and toddy traditionalists. Don’t be fooled by the short list of ingredients – this toddy is packed with flavor. Ingredients: 1 Tbsp Red Hot Toddy Herbal Tea 1 Tbsp Vanilla Honey 8 oz water at 200°F 2 oz bourbon ¼ oz fresh lemon juice garnish lemon wheel Stop by your local The Spice & Tea Exchange and pick up a copy of our Fireside Toddy recipe.
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Because a pumpkin a day, keeps the witches away.
Simply put our Pumpkin Spice Tea Latte Cookies are pumpkin perfection. Ingredients: 1 TBS Ruby Oolong Tea, finely ground 1 TBS + 1 tsp Pumpkin Pie Spice Blend 1 tsp Himalayan Fine Mineral Salt 2/3 cup Salted Caramel Sugar 3 TBS Espresso Sugar 2 ¼ cup flour ½ cup shortening 1 cup sugar 2 TBS molasses 6 TBS pumpkin puree (not pumpkin pie filling) 1 egg 2 tsp baking soda, dissolved in a little hot water 2 cups powdered sugar 2 TBS warm milk
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It’s always Oktoberfest with our Slow Cooker Sauerbraten.
Pickling Spice Seasoning and Tailgater’s Spice Blend turns this traditional German pot roast dish into a family favorite. Ingredients: 1 ½ TBS Pickling Spice Seasoning 1 Cotton Bag 2 TBS Tailgater’s Spice 2 TBS Organic Extra Virgin Olive Oil 1 (5 LB) rump roast or flat cut beef brisket (cut in 2 or 3 pieces) 2 TBS tomato paste 1 cup dry red wine ½ cup red wine vinegar 1 cup beef broth 7 carrots, peeled and quartered 3 stalks celery, quartered 2 medium leeks, halved lengthwise sliced ½” thick 13 gingersnap cookies, crumbled ¼ cup chopped fresh
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It’s National Pasta Day, so let’s geaux!
It’s National Pasta Day, so let’s geaux!Chicken, sausage, cheesy pasta, and a whole lot of flavor, what’s not to love? Serve this spicy and flavorful Cajun Jambalaya Pasta. Ingredients: 2 Tbsp. Cajun Spice Blend 2 Tbsp. Organic Extra Virgin Olive Oil2 tsp. Rosemary Basil Sea Salt1 Tbsp. Mariner’s Chowder Seasoning3 chicken breasts, skinless & boneless, chopped into 1″ pieces2 andouille sausages, cut crosswise into 1″ pieces1 medium red onion, chopped2 ribs celery, chopped1 each yellow & green bell pepper, chopped2 garlic cloves, peeled and chopped10 oz. penne pasta4 cups chicken broth15 oz. can diced tomatoes1 cup half & half1 cup
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Do you know what we like better than talking about shawarma? Eating it! 😛
It’s easy to make chicken exotic with our Shawarma Spice Blend. Warm and savory, but not spicy. Try Chicken Shawarma over rice, in a pita, with veggies, or really anything you desire. Ingredients: 1/3 cup Extra Virgin Olive Oil 2 Tbsp Shawarma Spice Blend 1 Tbsp tahini 2 Tbsp lemon juice 1½ tsp kosher salt 2½ lbs boneless chicken thighs, halved 1 medium red onion, halved & sliced 1-inch thick 1 medium lemon, sliced ½-inch thick Stop by your local The Spice & Tea Exchange and pick up a copy of our Chicken Shawarma recipe.
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Mmmm… Chai Apple Butter 😋
If you think it’s good on toast, wait until you try it on a sandwich. Regular apple butter is delicious but adding a combination of chai tea and sugar gives this version an incredible depth of flavor. Ingredients: 3 Tbsp Emperor’s Chai black tea17 oz water at 200°F2½ lbs apples, washed, peeled, cored, cut into 1-inch chunks½ oz Candied Ginger, chopped½ cup Chai Sugar½ cup packed light brown sugar1/3 cup apple cider vinegarpinch kosher salt