Our special today is a mouthwatering Filipino Pansit, featuring stir-fried rice noodles loaded with crisp green beans, tofu, mushrooms, carrots, cabbage, and red bell peppers, all sprinkled with fresh green onions.

Featuring fresh bok choy from Soft Step Farm, hearty tofu, vibrant carrots, and succulent crimini mushrooms. 100% vegan and gluten-free!

Packed with hearty potatoes, baked beans, roasted tomatoes, sautéed mushrooms, onions, and bell peppers, all topped with a zesty fire-roasted tomato salsa and wrapped in a soft flour tortilla. Enjoy it with a side of vegan sour cream and your choice of soup or house salad. Celebrate Vegan Wednesday with us!

Enjoy the fusion of tomatoes, red onions, and leeks, all bathed in a luxuriously creamy chickpea-asparagus sauce.

Stuffed Manicotti with asparagus, spinach basil tofu “ricotta”, all topped with our housemade Pomodoro and melted Good Planet Vegan Mozzarella. Served with vegan garlic bread on the side. Your midweek meals just got a delicious upgrade.

Feast on a trio of generously filled tacos, brimming with savory black beans, sweet roasted potatoes, creamy avocado, vibrant corn salsa, and a zesty vegan chipotle lime crema. Each one is beautifully garnished with fresh cilantro and nestled in dual corn tortillas. A delightful symphony of flavors, entirely vegan and gluten-free!