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This week’s Vegan Wednesday Special features the English Burrito!

Packed with hearty potatoes, baked beans, roasted tomatoes, sautéed mushrooms, onions, and bell peppers, all topped with a zesty fire-roasted tomato salsa and wrapped in a soft flour tortilla. Enjoy it with a side of vegan sour cream and your choice of soup or house salad. Celebrate Vegan Wednesday with us!

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