Whether you’re a seasoned vegan or just veg-curious, our Vegan Wednesday specials are crafted to delight your taste buds and nourish your soul!
Today’s Special: Ratatouille Stuffed Shells
Roasted Eggplant, Zucchini, Red Bell Peppers, Onions, Tomatoes, Spinach and our Housemade Tofu Basil Ricotta in our delicious Pomodoro Sauce Drizzled with Vegan Basil Oil! Served with Vegan Garlic Bread!
