This week’s Vegan Wednesday Special is this English Burrito made with Potatoes, Baked Beans, Roasted Tomatoes, Sautéed Mushrooms, Onions and Bell Peppers topped with a Fire-Roasted Tomato Salsa rolled in a Flour Tortilla served with a side of Vegan Sour Cream. Served with your choice of Soup or House Salad.
