If you think it’s good on toast, wait until you try it on a sandwich.
Regular apple butter is delicious but adding a combination of chai tea and sugar gives this version an incredible depth of flavor.
Ingredients:
3 Tbsp Emperor’s Chai black tea
17 oz water at 200°F
2½ lbs apples, washed, peeled, cored, cut into 1-inch chunks
½ oz Candied Ginger, chopped
½ cup Chai Sugar
½ cup packed light brown sugar
1/3 cup apple cider vinegar
pinch kosher salt
