This week’s Vegan Wednesday Special is our Vegan Irish Stew made with Potatoes, Mushrooms, Carrots, Parsnips and a wee bit o’ Port Townsend Stout topped with Parsley and served with a side of Vegan Garlic Bread.

Whether you’re a seasoned vegan or just veg-curious, our Vegan Wednesday specials are crafted to delight your taste buds and nourish your soul! Today’s Special: Ratatouille Stuffed Shells Roasted Eggplant, Zucchini, Red Bell Peppers, Onions, Tomatoes, Spinach and our Housemade Tofu Basil Ricotta in our delicious Pomodoro Sauce Drizzled with Vegan Basil Oil! Served with Vegan Garlic Bread!

This week’s Vegan Wednesday Special is this English Burrito made with Potatoes, Baked Beans, Roasted Tomatoes, Sautéed Mushrooms, Onions and Bell Peppers topped with a Fire-Roasted Tomato Salsa rolled in a Flour Tortilla.