Rich Artichoke and Mushroom Lasagna with Spinach Basil Tofu “Ricotta”, and Housemade Vegan Béchamel topped with a drizzle of Basil Sauce then served with Garlic Bread.

Try our Vegan Flatbread Pizza with Housemade Thin Crust Flatbread, Vegan Mozzarella, Pomodoro Sauce, Caramelized Onions and Mushrooms, Pesto Drizzle, Balsamic Glaze!

The Vegan Wednesday Special this week is this Gyro made with Shiitake and Oyster Mushrooms, Tofu, Cucumbers, Tomatoes, Greens and Dill topped with our own house-made vegan Tzatziki plus your choice of side salad or soup.

We can’t! The Vegan Wednesday Special this week is our Stuffed Manicotti with Asparagus, Spinach Basil Tofu “Ricotta”, and housemade Pomodoro topped with melted Good Planet Vegan Mozzarella and served with our Vegan Garlic Bread.

This week’s Vegan Wednesday Special for the first time ever is our Vegan Ramen done Tokyo style made with Tofu, Carrots, Baby Bok Choy, Mushrooms and Nori all in a rich housemade vegan broth 🍜 Happy Vegan Wednesday!