Wrapped in a warm, fluffy pita, this vegetarian gyro is packed with crispy, seasoned veggies, drizzled with a creamy tzatziki sauce, and sprinkled with fresh herbs. It’s proof that you can indulge in the rich, savory tastes of traditional street food while keeping it green and clean. Who knew eating your veggies could taste this good?

Transform your dinner nights with a twist on a classic favorite. Our Lentil-Eggplant Lasagna is not just a dish; it’s a journey through rich, bold flavors and wholesome nutrition.

Stop by to get your bowl today!

After all the crazy weather this past week, who isn’t ready for a massively stuffed piping hot Baked Potato 😉