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La Cocina Port Townsend

La Cocina Port Townsend

Seafood
La Cocina Port Townsend

Dreaming of a beach day right about now…

One of the newest dishes added to our menu – fresh seared fish served with cilantro rice, black beans and four handmade organic yellow corn tortillas.

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Dinner
La Cocina Port Townsend

It’s Tamale Time 🫔

Join us on Monday, December 18, 2023 and learn how to prepare tamales for the holiday season. Thank you to all who have attended our second class, we hope you had a blast and cannot wait to hear about your own tamale creations!

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Dinner
La Cocina Port Townsend

Our Chicken Mole is back on the menu 😋

If you have not tried this traditional dish, come on in and order our Mole Rojo con Pollo served with cilantro rice, black beans, and handmade organic yellow corn tortillas. Our mole rojo is a mild semi sweet smoky sauce smothered over boneless chicken thighs and topped with sesame seeds.

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Dinner
La Cocina Port Townsend

Chicken Tortilla Soup is BACK!

It’s soup season – perfect time to warm up with a hearty bowl of Chicken Tortilla Soup. Loaded with vegetables, chicken and tortilla strips; order for here or take it home.

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Desserts
La Cocina Port Townsend

Traditional & Delcious!

Our Dulce de Leche Cake is simply outstanding 🤩

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Blog
La Cocina Port Townsend

Dia de los Muertos at La Cocina in Port Townsend, Washington

In the charming coastal town of Port Townsend, Washington, the enchanting aroma of Mexican cuisine mingles with the crisp autumn air. La Cocina, a local Mexican restaurant, has become a beacon for those seeking a unique and unforgettable Dia de los Muertos experience. This annual event, curated by the talented Chef Lissette Garay, is a celebration of life, culture, and culinary artistry, offering a three-course dining extravaganza paired with exquisite beverages. As you step into La Cocina on this special evening, the ambiance immediately transports you to the heart of Mexico. The restaurant is adorned with vibrant marigold flowers, captivating

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