Thank you to all of our loyal supporters who have ordered tamales from us this holiday season, participated in our tamale making class, or are getting ready to enjoy our Christmas Eve tamale and posole dinner tonight!

Join us on Monday, December 18, 2023 and learn how to prepare tamales for the holiday season. Thank you to all who have attended our second class, we hope you had a blast and cannot wait to hear about your own tamale creations!

If you have not tried this traditional dish, come on in and order our Mole Rojo con Pollo served with cilantro rice, black beans, and handmade organic yellow corn tortillas. Our mole rojo is a mild semi sweet smoky sauce smothered over boneless chicken thighs and topped with sesame seeds.

It’s soup season – perfect time to warm up with a hearty bowl of Chicken Tortilla Soup. Loaded with vegetables, chicken and tortilla strips; order for here or take it home.

The best part is getting the fresh produce toppings from Red Dog Farms – locally grown cabbage and winter radishes enhance the dish so much more.