This hearty, comforting dish brings together tender strips of beef and mushrooms in a luscious sour cream sauce, all nestled over a bed of warm noodles. Perfect for gathering around the table and making memories.

Served with miso butter over coconut risotto and sesame seared greens

Tuscan Salmon- Wild Sockeye filet simmered in a rich cream sauce of sun dried tomatoes, fresh basil, Roma tomato, & spinach over potatoes and winter vegetables.