Port Townsend Today

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🌱 This week, dive into the heart of plant-based perfection with our Vegan Special! 🌟

Roasted Eggplant, Yellow Squash, Zucchini, Onions, Tomatoes, Spinach and our Housemade Basil Tofu Ricotta in our delicious Pomodoro Sauce Drizzled with Vegan Basil Oil served with Garlic Bread 🥖

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